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人參的特徵

有關人參最初的紀錄是出現在中國漢代(西元前48~33年) 史游所寫的「急就章」裏,後漢時代張仲景(西元196~220年)所寫醫學寶典的「傷寒論」裏,列舉了一百十三種的醫學處方,可見人參在醫學上的重要性。

公司簡介

創立起源

炳翰國際機構總裁李和順醫學博士,出生於台灣西南海岸一個地處偏遠、名為「雙春」的小漁村裡。自小家貧,生活困苦,父親患重疾,腿殘無力謀生;母親雖能理家,然身體虛弱,不堪勞碌。加以弟妹多人,嗷嗷待哺,總裁只得以年幼之軀,扛起持家重擔;成長過程飽受艱辛挫折,苦澀盡嚐。

認識人參

人參的特徵

人參的特徵

Olive oil is made simply by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals.

人參的故鄉

人參的故鄉

Balsamic vinegar is rich and has a complex flavour that balances the sweet and sour elements of the cooked grape juice with hints of wood.

人參的種類

人參的種類

Huge selection of gourmet salts for every flavor profile. Our variety of culinary sea salts add an impressive finishing touch to any meal.

產品

人參生長條件嚴苛,須位於背朝日光面向陰暗之處,且具有冷濕的落葉森林或山坡地帶,水分不能過多或過少,必須由灰質、棕色的腐植土,土質尚經兩年整地(翻土曝曬、添加有機肥料)才可種植人參

優良品質

使用天然有機栽種和持續的方法, 在最佳環境條件和列入聯合國教科文組織國際世界自然保護區的長白山栽種出高品質的炳翰人參 。

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栽培過程

經過完整6年以上的栽種, 需要每2年移床一次,  吸取了6年之日月精華, 才能培植出優質的炳翰人參。

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原味

100% 人參, 不含添加劑和食用香科

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有機認證

100%有機認證

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最佳功效

經過先進精密,  特殊處理技術, 以低熱溫獨特技術濃縮酿制而成,  保持人參原有天然元素

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使用說明

簡單和方便使用, 沖泡於溫水中。 適合任何體質使用。

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